I needed butter to prepare the Green Giant® Restaurant Style – Garlic Parmesan Green Beans which were ready in about 9 minutes. In a skillet, prepare the frozen green beans as directed. The Green Giant® Restaurant Style – Garlic Parmesan Green Beans featured parmesan, so I opted to skip the extra cheese this time. I sometimes add cheese if I use fresh green beans to add more flavor. Optional – Some people enjoy mixing in cheddar cheese for a richer casserole. My recipe also includes Worcestershire sauce which adds a nice flavor to the creamy sauce, but you can substitute it for soy sauce.īutter – You will need this to saute the frozen green beans in a skillet before baking. However, if you use Green Giant® Restaurant Style – Garlic Parmesan Green Beans you will only need black pepper since they are adequately seasoned. Spices – This casserole typically features garlic powder, black pepper, and salt. ![]() These shelf-stable onions are stirred into the casserole while baking and finished on top. Thankfully, cream of chicken or cream of celery soup is a good substitute for green bean casserole.Ĭrispy onions – French fried onions are what makes a green bean casserole POP. However, my kids are not a fan of mushrooms- super sad, I know. Normally, I opt for whole milk but had some heavy cream to finish.Ĭream soup – Typically, green bean casserole is made with cream of mushroom soup. Milk – Every green bean casserole needs a cup of milk, or real cream to form the rich sauce. They are available in your local grocer’s freezer section but be warned they are so popular! I keep scoring the last bag on every grocery trip! Elevate any meal with these chef-created, restaurant-inspired green beans that are ready to eat in minutes. Green Giant® Restaurant Style – Garlic Parmesan Green Beans provided a nice texture and unexpected flavor for my casserole. Green Beans – This casserole tastes best with fresh green beans, or frozen. In fact, green bean casserole is one of our go-to vegetable side dishes that pair nicely with baked ham. Meals like green bean casserole are one of our favorites because the creamy sauce, crisp green beans, and fried onions just pair together so perfectly. Our family often looks forward to these during the holidays like Thanksgiving, or Easter. Let’s face it, there is nothing more delicious than a warm, hearty vegetable casserole or side dish. Bake it until it’s warm and bubbly and enjoy the most flavorful, homemade green bean casserole around! Using frozen green beans makes it easy and delicious! All you need are two bags of tender, crisp Green Giant® Restaurant Style – Garlic Parmesan Green Beans, milk, your favorite cream-based soup, fried onions, and a few more common pantry staples! In no time, you’ll need to put together a delicious side dish that will please the whole family. Making a homemade green bean casserole doesn’t have to be labor intensive. For more inspiration during #FrozenFoodMonth, be sure to check out delicious ideas from NFRA at #MFFM2022 This post is sponsored by The National Frozen & Refrigerated Foods Association (NFRA). ![]() This traditional casserole is sure to be a hit at any holiday dinner or family gathering. Green bean casserole is a classic side dish that everyone loves! It’s the perfect combination of creamy and crunchy.
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